Step 11 Wrap to the top...
	Step 12 and finish by tying the loose ends together in a shoestring bow.
	Step 13 Make the streaming ends of the bow as long as you please. Here we have chosen to make them fairly short.
	Step 14 If the stems are sticking out after you have wrapped them, cut them to the bottom of the ribbon.
Step 15 The loose look of a hand-tied bouquet is gorgeous! Take a minute to feel proud of your creation! If you are going to store the bouquet without water overnight, you must refrigerate it. If doing so, wrap the sides in tissue and stand the bouquet upright in a vase. Mist the top occasionally with fresh water. Make sure there is no fruit in the refrigerator. The ethylene gases from fruit are harmful to flowers. The approximate time for this project is 15 minutes. We'd like to thank Kimberly Cappellan Kapur of RomanticFlowers.com for her invaluable input into the making of this production.